...and the winner is...
Actually there is more than one winner, although Thoma's was voted as
Champion in four categories for 2007! Champion of
PAMP, that is.
PAMP stands for the Pennsylvania Association of Meat
Processors, which is the largest meat and poultry trade organization in the
Mid-Atlantic states. It is made up of more than 125 Pennsylvania
companies and meat operations, as well as others from New York, New Jersey, Maryland
and several New England states.
According to PAMP, the competition "...seeks to find meat products which
exhibit the highest quality, excellent craftsmanship, superior flavor, and
eye appeal...". Thoma's was Champion this year for
Bacon, Sausage, Bologna and Roast Beef. Going back three years, we have
also been Champion of other things you can get here at Thoma's including our
Boneless Hams, our Smoked Turkeys, Cured Beef, Semi-Boneless (Easy Carve)
Hams and our Skinless Wieners, too.
We
put the plaques on th
e walls, and here are a few. The reasons:
We are proud of these accomplishments.
More importantly, it is a reminder to all of our employees of how important
they are, and how much of a difference each and every one of them makes here
at Thoma's. Whether you are cutting or trimming or processing or
serving our customers --
it matters. We want to earn your
business every time you stop!
