Lobster Bisque Soup

A heavy cream soup enhanced with real lobster meat and langostinos, prepared for the rich and famous.

Potato Soup w/Bacon

Hearty chunks of farm fresh potatoes flavored with Thoma bacon and a hint of onion in a rich, home style broth made with real butter and cream.

Wedding Soup

Mini Italian meatballs, aline de pepe pasta, spinach, shredded carrots, and Romano cheese, accentuated in a rich seasoned chicken broth.

Ham ‘n’ Bean Soup

A hearty broth of Thoma smoked ham and a variety of 17 beans in a homemade soup with a hint of onion.

Stuffed Pepper Soup

A spin on a classical dish combining choice ground chuck, green peppers, rice, Spanish onion, and diced tomatoes in a tasty au jus broth.

Home-style Chili w/Beans

Flavored chili bringing together fresh ground chuck with a hearty blend of beans and savory spices.

Chicken and Dumpling Soup

An old fashioned original, with tender cuts of chicken with real drop dumplings, highlighted with carrots and celery in a rich, home style chicken broth.

Beef Vegetable Soup

Just like grandma used to make with fresh chunks of beef, tomatoes, carrots, potatoes, corn, green beans, celery, and onions in a hearty beef broth.

Lasagna

This family favorite is made with fresh ground chuck and sweet Italian sausage. We smothered this with layers of noodles, provolone and mozzarella cheeses. Our homemade sauce is drizzled all over and through this masterpiece.

Pecan Crusted Tilapia

Fresh 8 oz. tilapia fillets rolled in crushed pecan pieces and oven baked to perfection.

Breaded Crab Cakes

These are Mrs. Friday’s breaded crab cakes baked to a crispy golden brown.

Hot Sausage

Thoma hot Italian sausage links cooked in a tomato sauce with peppers and onions.

Cooked Ham Loaf

Thoma smoked ham ends ground with fresh pork and seasoned with graham cracker crumbs and pineapple juice. An old time favorite for all ages.

Hearty Beef Stew

Tender chunks of beef chuck, potatoes, carrots, green beans in an old fashioned hearty gravy.

Stuffed Cabbages

Fresh ground chuck mixed with rice and a special blend of spices all rolled up in small tender cabbage leaves.