...come 'n' get it!!...
At Thomas, we can help you to prepare for
anything from your own family's dinner to a special Graduation Party,
a Company Picnic, an Anniversary Celebration, a Wedding Reception, or a
whole "host" of other things. This is a quickly
growing part of what we do at Thoma's and we are excited to be of service
just for you! We can prepare
entrees -- many of which are described below -- and have them ready for
pick-up or delivery in foil chafer pans. Just heat and eat! Please call or stop by to find out about
putting a package of ideas together for your special event. The
per-person cost is close to home made. The taste and service are out of this
We slow roast select cuts of pork. We then pull and shred it and combine it
with our old fashioned barbeque sauce.
This melts in your mouth!
Sliced Beef Top Round
...slow roasted beef marinated in a special seasoning. It is then
sliced and layered in peppers, onions and mushrooms.
...makes a great sandwich with a little
How about some cooked hot sausage that has just the right amount of zip! This comes
with onions and green peppers, and it is all bathed in our own special tomato sauce.
Kielbasa & Kraut
This is our homemade, smoked and fully
cooked kielbasa. This is nestled into our own Saur Kraut
that we make
right here at the store!
...starts with our award winning Ham that we grind with fresh Pork
We mix this with graham crackers and bread crumbs, and we add a touch
of pineapple. Our Ham Loaves are fully cooked, then sealed and refrigerated, so you use them when you want to.
...slice and serve hot or cold for great sandwiches!
We start with our own internal beef and it is mixed with a special blend of
spices and onion and green pepper. Our Meat Loaves are fully cooked, then
sealed and refrigerated, so you use them when you want to.
...slice and serve hot or how about a great meat-loaf sandwich ?
...for one or for many: This begins with our own internal beef and we
add just the right amount of pork to keep it moist.
We season the meat just like Grandma used to, and we then roll it into
fresh, tender cabbage leaves.
We start with our own internal beef
and we add some rice. We season this just right, and then we stuff
half of a pepper.
...so easy, and so good
This is so simple and so delicious that it belongs in prepared entrees! Our
special blend of seasoning
is drawn deeply into this cut. These can be thrown on the grill or
into a crock pot or into the oven with almost no preparation. It
tastes like someone spent the day getting it ready!