...Why a Pig Roast...
Why is it that a Pig Roast seems to have a way of starting as a one-time
celebration and turning into an annual
tradition? Well, there are lot
of reasons, but they all point to the fact
that they make for a wholesome and fun day!
A Pig Roast is more than a meal. It is more than a picnic. It is
a special event that sets a stage and brings people together. The food
is delicious and the whole experience is unique in a way that makes for a
memorable and fun gathering.
Roasting is a great idea for large family gatherings, company picnics,
reunions, graduation parties, and
a whole of other occasions. Some of
our customers have a Pig Roast every year, for no reason other than to
have a great day celebrating friends and family.
In Western Pennsylvania,
Roasting happens from the warmer days of March through November. Call
any time. We would like to help you to plan just what you need in
order to make your day special!
...so how do I have a Pig Roast?
Pick a Place, Figure out a date, Find an excuse if you have to, and
call us! We will
explain the process, ask you some questions and answer any that you might have, then get everything packaged and ready for you
to pick up a day or so before your Pig Roast. We reserve equipment for
people as far as three or four months in advance, but a couple of weeks' notice
Yes -- it's that simple!
...what all do I need to get?
It is most helpful to have an idea how many people will be at your special
event, although we process and prepare pigs regularly so you don't have to know
exact numbers right away. We have roasting ovens for your use. We
carry and competitively price all of the things that go into a Pig Roast -
including different size pigs (of course!), charcoal and
lighter fluid, several flavors of sauces, pans for serving the meat and even
extra food items to round out your meal, if you wish. If you have some of
these things and you don't need the whole package, that is your choice. We
have it all and will provide it for you, or just the things that you need.
We will ask the right questions and make sure
you are prepared!
...isn't the cooking part complicated?
...not at all! From where to place the oven to preparing the charcoal to
cooking and cleaning up: It is pretty straight-forward. We give you
step-by-step instructions on everything. In fact --
click here and you can
see a copy for yourself.
The easier and better your Pig Roast is, the
greater the chance we will see you again!