...oh so good for so many things...
Making award winning sausages is a specialty at Thoma's! We make
five different flavors of sausage, many of which are offered to you in
links, country style casings or in bulk. Everything that we offer is
made from scratch. We begin with the freshest hand-cut pork from our own
in-house operations. We do not buy frozen pork or fillers of any kind.
Spices are critical, which is why we use only the best. Our exclusive
supplier is Con-Yeager spice company in Zelienople, PA. We make all of
our Sausage products on site in our own State-of-the-Art stainless steel
refrigerated Sausage Kitchen. Our Sausage was "Champion" in the 2007
competition at PAMP, which is the largest Meat and Poultry trade
organization in the mid-Atlantic states.
These are a few reasons why our different sausages will be sure to please
for breakfast, lunch or dinner. Stop by the Market
and taste why our award winning Sausages should become
part of your tradition!
in Links, Country Style Casing or in Bulk (make your own patties!).
However you want it.
This is a most popular "down home" flavor of salt, pepper and just a
hint of sweetness.
Just right for starting your day!
Fresh Pork Maple Sausage
This was Grand
Champion last year at PAMP, which is a mid-Atlantic trade organization
with about 165 member companies. You have to try this! Our
bulk Maple Sausage gets as sweet as Maple Syrup as it browns in the
Thoma Special Sage Sausage
just the right country Sage flavor, our Sage Sausage is available
in Links or in Bulk for patties or recipes calling for sage flavoring.
If you try this, you will be back for more!
Italian, this Sausage is available in quarter pound links and as Bulk
Sausage. The special blend of spices that we use took a long time
to perfect, with just the right amount of heat!
We make this
Sausage in quarter pound links and as Bulk Sausage. This has just
the right amount of Fennel Seed and dextrose sweetness.