...where it all started...
Making award winning smoked meats is one of our
specialties at Thoma's! We begin with the freshest hand-cut beef and
pork from our own in-house operations. We do not buy frozen beef or
fillers of any kind. Recipes and preparation processes for many of our
products have been handed down through the generations. Spices are
critical, which is why we use only the best. Our exclusive supplier is
Con-Yeager spice company in Zelienople, PA. Our Enviro-Pak smokehouses
create that perfect appearance and smoked flavor with the right blend of
hickory and maple wood chips. These are a few of the reasons why
Thoma's smoked meats are perennial Champions amongst those with
discriminating taste (see our Awards Section for details).
Our small little German town is
called Saxonburg. Therefore, we at Thoma's are known as the
Home of the Famous Saxonburg Bologna!
Our old fashioned gourmet ring bolognas are made from choice cuts of
beef and pork. We have been making Regular and Garlic bologna for
65 years, and we have recently added Cheese and Hot to make
four flavors total. One
taste of our Bologna and you will know why it has been recognized as
Grand Champion at the
Pennsylvania Association of Meat Processors.
Smoked Meat Snack Sticks have
been a favorite of our customers for many years. We have six
flavors -- all made from high quality and lean beef or pork (even works
great with the Atkins diet!), and all are fully cooked. Pepper,
Chili Cheese Burger and Teriyaki are three flavors of beef sticks and
Hot, Cheese Smokies and Salsa are three flavors using pork. Always
fresh and flavorful, they are sure to please!
Not sure which is for you? Stop by for a taste!
Our hams are smoked and fully cooked just for you.
These Hams have been winning awards at the Pennsylvania
Association of Meat Processors (PAMP) for years (see our Awards
section). They are as easy to fix as can be, and people
will think you've been slaving in the kitchen all day long!
-- Boneless Hams, which
range from seven to twelve pounds. This has been Grand
Champion at PAMP four of the last eight years!
It is an amazing ham which is good
for all occasions.
-- Semi-Boneless Hams,
which range from ten to sixteen pounds. This ham was Grand
Champion in 2005. It will become part of
everyone's Easter and Christmas Dinner
Grillers are lean, easy and
great tasting products that are fully cooked and skinless. They
stay in the bun when you eat 'em, because there are no more tough
casings to bite into! Moms and Dads will love them because they
are such an easy but important part of a meal. Kids will love
them because they taste great! Grillers now come in 3 flavors:
-- Kolbassi (our best selling Griller),
-- Kolbassi with Hot Pepper Cheese (want a little extra
-- Hot Sausage Grillers with dehydrated Onions and Green
...so easy on the Grill! (Maybe that's why they are called
Smoked Turkey and Turkey Breast
Turkey Roasts -- both the whole Turkey and the Turkey Breast alone --
are delicious and juicy and as easy as can be. We start by soaking
them in our flavorful brine solution. We then smoke and fully cook
them in our smoke ovens. Our Turkeys carry a great taste all on
their own! They will be an important part of that special
occasion. The Turkey Breast is also sliced in our Deli as a
Premium Lean Gourmet Lunch Meat.
Champion and Grand Champion at PAMP 3 of the last 6 years!
(Thoma's Hot Dogs)
Skinless Wieners -- like other Smoked products -- are made of only the
highest quality pork and beef cuts. The result is a wiener that
you can quickly pick out from national brands based on looks,
consistency or taste. Our wieners are fully cooked and very
lightly smoked for a flavor that is second to none! Also, there
are no tough casings, so our Wieners stay in the bun when you eat them!
Know anyone who is not a "Hot Dog Fan" ? Have them try one of our
Skinless Wieners and watch what happens!!
Grand Champion at PAMP in 2006!