HALF A HOG
If you have your own hogs that you would like to have butchered and processed please call for pricing and to schedule an appointment to bring it in. You will still follow all of the above instructions as well.
Below is a copy of the direction form that you can download. This is the form that will be completed when you call to order. If you have more questions, feel to call or stop in to go over the form.
Just like beef, you are able to purchase a whole or half a hog. You can customize what you would like from curing and smoking, to seasoning sausage. It will be wrapped twice in freezer and butcher paper along with a label of what the package is. Below is a listing of what is included in purchasing a half a hog. If you decide to purchase a whole hog, the listing below will be doubled for the most part. Please note that weights and amounts will fluctuate depending on the size of hog. Typically your order is ready for pick up within two weeks from ordering.