Our beef is not from the box. You won't find it fresher than this!
If you have your own cattle that you would like to have butchered and processed please call for pricing and to schedule an appointment to bring it in. You will still follow all of the above instructions as well. Below is a copy of the direction form that you can download. This is the form that will be completed when you call to order. If you have more questions, feel to call or stop in to go over the form.
A great way to save money and to stock your freezer is by purchasing a whole, half, or quarter of a beef. All cuts are double wrapped in freezer and butcher paper. All of our cattle are bought locally from farmers and livestock auctions each week. They are grain and grass fed, no additives, and aged to the best of the best. You are able to choose exactly how you would like your beef cut down to the pound! Below is a listing of what is included in an average half, front and hind quarter. Please note that weights and amounts will fluctuate depending on the size of beef which will also affect the quantity of each item below. Typically your order is ready for pick up within two weeks from ordering.
HALF OF BEEF