HALF A HOG               

• Average weight of a half: 80 - 100 lb.
  
• Average cost: Call store for pricing.  (Priced per pound of the hanging weight. Subject to change due to market price)
  
• Hams: 1 whole ham 17 - 22lb
  
  • Keep fresh or cured and smoked
    
  • Leave whole, cut in half, or have center dinner slices (total of 5 - 6 center slices plus ham ends)
• Bacon:  ​7 - 8 lbs.
  
  • Keep fresh or cured and smoked
    
  • Sliced down (minimum of 1lb packages)
    
• Shoulder: 
  • You may have a variety of the following or you can pick and choose what to keep:
    
  • 1. Pork Steaks: 5 - 6 steaks
    
  • 2. Pork Roasts: 1 - 4 roasts
    
  • 3. Sausage: 10 - 15 lbs. Anything you don't use goes into ground sausage (For half a hog you may choose one seasoning from below, for a whole hog you may choose two)
    
    • Seasoning Options: Breakfast Salt/Pepper, Sweet Italian, Hot Italian, and Maple
• Spare Ribs: 1 whole rack - left whole or cracked in half
  
• Loin:
  
  • You may have a variety of the following:
    
  • 1. Loin Roasts
    
  • 2. Pork Chops
    
  • 3. Country Ribs​

Custom hogs

Just like beef, you are able to purchase a whole or half a hog.  You can customize what you would like from curing and smoking, to seasoning sausage.  It will be wrapped twice in freezer and butcher paper along with a label of what the package is.  Below is a listing of what is included in purchasing a half a hog.  If you decide to purchase a whole hog, the listing below will be doubled for the most part.  Please note that weights and amounts will fluctuate depending on the size of hog.